Carrot, Apple and Ginger Moist Muffins ♪

Carrot, Apple and Ginger Moist Muffins ♪

Carrots, apples, and ginger are great nutritional supplements for women ✧
I made these muffins using potent ingredients. ♪
I'm proud of these tasty and nutritious goodies!

Ingredients: 6 muffins

Carrot, rough chopped
50 g
☆ Apple, rough chopped
50 g
☆ Grated ginger
1 teaspoon to 1 tablespoon
☆ Egg
☆ Vegetable oil
2 tablespoons
☆ Sugar
30 g
☆ Milk
2 tablespoons
Cake flour
100 g
Baking powder
1/2 teaspoon


1. Put the rough chopped carrot in a food processor and finely chop.
2. Add the ☆ ingredients, process again, then transfer to a bowl when well constituted.
3. Sift together the cake flour and baking powder, then fold it into the mixture with a rubber spatula.
4. Divide the batter into 6 muffin molds lined with waxed paper cups.
5. Bake for about 20 to 25 minutes in an oven set to 180℃. If a skewer inserted into the middle comes out clean, they're done. ♪

Story Behind this Recipe

I'm always scheming up easy, delicious and nutritious recipes. ♪