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Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿

Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿

I cut these crisp yet soft and flavorful fried chicken tenderloins into sticks as finger food.

Ingredients: 2-3 servings

Chicken tenderloin
6
★Salt
a small amount
★Pepper
a small amount
★Sake
1/2 tablespoon
★Soy sauce
1 teaspoon
★Mayonnaise
1 tablespoon
Flour (cake flour)
as needed
Beaten egg
1
Panko
as needed
Tonkatsu Sauce (optional)
to taste
Ketchup (optional)
to taste
Frying oil
as needed

Steps

1. Remove the sinew from the chicken, butterfly, and cut vertically into 3 pieces. ※You can cut smaller tenderloins into 2 pieces♪
2. Place Step 1 into a dish, add the ★ ingredients and mix it all together.
3. Cover the chicken from Step 2 with flour, beaten egg, and panko in that order. Deep fry in oil at 180°C until golden brown.
4. Arrange on a plate and then they're done. ※Depending on how you are arranging them, cut the longer ones in half if necessary and serve as finger food ♪
5. They're flavorful without sauce, but if you prefer, eat with tonkatsu sauce or ketchup.

Story Behind this Recipe

Whenever I serve deep fried chicken tenders to guests, I cut them into sticks and they look gorgeous next to other dishes✿
They're easy to eat and are a hit among my family ♪