Soak the crust in the mixture from Step 1 and mix well. Soak until the egg mixture is completely absorbed.
Heat a frying pan with butter or margarine. Turn the heat off and arrange the crust, by wrapping them in a circle.
Once all the crust is wrapped, cook for about 2 minutes over medium heat.
Once one side has cooked, transfer it to a plate. (Spread the butter on the uncooked side.)
Cover with the frying pan and flip it over. Cook the other side, too.
Once it has cooked to a nice brown colour, cut it like a cake, and pour the syrup or your choice of sauce. It's done.
Story Behind this Recipe
This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive. My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.
When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan.