Mix the egg, white sesame seeds, and sesame oil into the rice until well combined.
Transfer to a rice bowl, garnish with mitsuba and myoga ginger, sprinkle with shio-kombu and serve .
Story Behind this Recipe
Since I wanted to try a taste other than soy sauce with my egg on rice, I gave Fujikko brand's shio-kombu a try.
Most of the shio-kombu sold under the Fujikko brand have a strong salt flavor and are delicious. Before eating, I recommend stirring up everything really well. As garnishes, you can also use green onions, shiso, or season with shichimi spice.