Salt & Butter Flavored Soup Pasta with Cabbage & Bacon

Salt & Butter Flavored Soup Pasta with Cabbage & Bacon

This is a light and flavorful buttery soup pasta. It's easily made using just one frying pan! Great for lunch!

Ingredients: 1 serving

2 leaves (100 g)
1 slice
Garlic (grated)
1 teaspoon
Butter or margarine
1 teaspoon
*Consomme soup stock granules
1 teaspoon
1/4 teaspoon
*Butter or margarine
1 teaspoon
80 g
Black pepper
a pinch
Butter or margarine (to finish)
1 teaspoon


1. Roughly cut the cabbage and slice the bacon into bite-sized pieces.
2. Heat the butter in a frying pan on medium heat. Add the garlic, cabbage, and bacon.
3. Once the garlic becomes fragrant and the butter has coated the ingredients, add the * ingredients and raise the heat to high.
4. Once it comes to a boil, add in the pasta, lower the heat to medium, and boil for 7 minutes (or the time instructed on the package).
5. Stop the heat and season with black pepper.
6. Serve on a dish and sprinkle with black pepper and/or parsley. Top with butter for a finishing touch.

Story Behind this Recipe

A light soup combined with the rich flavor of butter is so delicious So I decided to add some filling pasta.