Shred the cabbage and put it in a bowl. Sprinkle in 1/4 teaspoon salt, work it into the cabbage with your hands, and let it sit for 10 minutes. Discard any water that comes out of the cabbage.
Rinse the grapes, cut them in half, and remove any seeds. Drain the tuna. Add the grapes and tuna to the cabbage from Step 1.
Combine all of the ✿ ingredients, add it to the bowl from Step 2, and toss with your hands and to mix evenly.
Roast your favorite nuts and top the coleslaw with it. Nuts give me acne, so I generally omit them...
Story Behind this Recipe
This is the coleslaw that my mother always makes at home. She said she saw the recipe on a cooking channel from overseas (I forgot which program it was), so the measurements aren't exact. I just asked her for the ingredients and came up with my own recipe.
I highly recommend using grapes with edible skins. Using grapes that must be peeled compromises their overall effect.