Teriyaki Burdock Root with Sesame Seeds

Teriyaki Burdock Root with Sesame Seeds

Instead of making a kimpira dish, I tried a different way of preparing burdock root by coating in a rich and glossy sauce.

Ingredients: 2 servings

Burdock root
about 1/2 (about 90 g)
about 1 teaspoon
Teriyaki sauce (Recipe ID: 1415913)
Vegetable oil
as needed
2 teaspoons
○Soy sauce
2 teaspoons
2 teaspoons
2 teaspoons
Roasted sesame seeds
1 tablespoon


1. Wash the burdock root well, and shave into relatively large and thick pieces (If you don't like the skin, peel it off).
2. Strain the excess water from Step 1, and coat with the katakuriko. It's easier if you put in a plastic bag and shake it.
3. While you are straining the burdock root, mix all the ○ ingredients to make the sauce, and set aside.
4. Heat vegetable oil in a frying pan, and stir-fry Step 2 for 1 - 2 minutes.
5. Swirl in the sauce from Step 3, mix in the roasted sesame seeds, and it's done.

Story Behind this Recipe

I'm trying to come up with different teriyaki sauce recipes (Recipe ID: 1415913)