This clear soup has a delicious base of kombu seaweed and clam broth.
For my son's weaning ceremony.I wanted to make an elegant clear soup.
Use a colander when rinsing the sand from the clams to prevent the sand from being sucked back in.There's no need to add light soy sauce. You'll taste the umami of the kombu and clam broth.
Enjoy Japanese food around the world.