Pork and mushrooms seasoned with gochujang and vinegar stimulate your appetite. Serve with vegetables of your liking.
Mushrooms and meat go well together, so I cooked pork and mushrooms this time. Dishes cooked with only Japanese seasonings might seem bland, so I added gochujang to spice it up.
Serve with vegetables of your liking. Use about 300 g of mushrooms in total. You can put only shimeji mushrooms if you like. Maitake mushrooms would be delicious too, so you can put them instead.
Enjoy Japanese food around the world.