In a pot, soak the konbu in water for a while. Bring the pot to a boil. After it boils, take out the konbu and add all the ingredients to the pan. Bring back to a boil and it's done!
Simmer the sukiyaki ingredients with the warishita sauce. Before you add the beef to the pot, season with a little sugar and soy sauce and it'll result in a better flavour!
Sesame sauce for shabu-shabu dish Recipe ID: 2071077
Story Behind this Recipe
I love my mum's sukiyaki and I asked for her warishita recipe. Since then, this has been my family's favorite. At the end of a sukiyaki meal, we cook udon noodles in the leftover warishita sauce. It's very tasty and I always eat too much.
The key of this recipe is to add a little miso to the sauce.