This is my golden ratio for a sauce that goes well with rice Skipping the marinade process keeps this simple, yet it's soft and delicious!! Great for making bento lunch boxes during busy mornings.
My family loves shogayaki (ginger pork), so I thought of a recipe that could be made quickly and would stay soft and delicious even when chilled.
Dust the pork with a thin coating of cake flour, which will help the sauce coat the meat better.Avoid moving the meat around too much after adding to the frying pan.
Enjoy Japanese food around the world.