I made some cutlets out of tender chicken breasts.Cook a whole lot and then you can freeze them to store. This is great for those busy mornings, because all you have to do is microwave them!
I decided to try changing how I cut the chicken that I cook for dinner, so that they will still be delicious even when chilled.
During Step 1, add in the seasonings exactly in the order I have listed to tenderize the meat. You can enjoy these with some tonkatsu sauce or ponzu etc.You can also just have this for dinner too.
Enjoy Japanese food around the world.