Delicious Keema Curry

Delicious Keema Curry

An authentic keema curry.

Ingredients: 4 servings

Ground meat (beef/pork blend)
400 g
Onions (minced)
Canned tomatoes
400 g (1 can)
Chopped garlic
1 clove
Ground cumin
2 tablespoons
1 tablespoon
Curry powder
2 tablespoons
Garam masala
1 teaspoon
4 tablespoons
Margarine (or butter)
2 tablespoons
Vegetable oil
1 tablespoon
Soup stock granules
1 teaspoon


1. Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.)
2. Add the meat and fry. (About 5 minutes.)
3. When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes.
4. Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules.
5. Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes.
6. Enjoy with naan bread or rice.

Story Behind this Recipe

I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this.