Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

The ratio of the flavouring ingredients is 1:1:1. This is an easy, fluffy, and soft oyako don.

Ingredients: 1 serving

Chicken tenderloin
50 g
1 tablespoon
1 tablespoon
1 tablespoon
Vegetable oil
1 teaspoon
Salt and pepper
a small amount
Green onions, chopped
1 tablespoon
Shredded nori seaweed
to your liking
Plain cooked rice
1 bowlful


1. Remove the sinew from the chicken tenderloins.
2. Cut into bite-sized pieces.
3. Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes.
4. Beat the eggs.
5. Slice the onion.
6. Pour oil in a frying pan, and heat.
7. Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted.
8. Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through.
9. Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid.
10. Steam for 20-30 minutes.
11. Stir all over. When the mixture is cooked half way through, turn off the heat .
12. Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top.
13. Sprinkle with chopped green onions and shredded nori seaweed, then you're done.

Story Behind this Recipe

I wanted to make an easy oyako don which requires only a few ingredients, and I wrote it down as a recipe.