Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes.
Beat the eggs.
Slice the onion.
Pour oil in a frying pan, and heat.
Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted.
Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through.
Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid.
Steam for 20-30 minutes.
Stir all over. When the mixture is cooked half way through, turn off the heat .
Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top.
Sprinkle with chopped green onions and shredded nori seaweed, then you're done.
Story Behind this Recipe
I wanted to make an easy oyako don which requires only a few ingredients, and I wrote it down as a recipe.
Turn off the heat while the eggs are still closer to raw rather than half-cooked. They will be half cooked with residual heat to the perfect consistency by the time when you are ready to eat. For those who like spicy food, sprinkle with shichimi chili pepper and enjoy.