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Curry Teriyaki Pork Belly

Curry Teriyaki Pork Belly

Do you have leftover curry powder buried in your pantry? This is a perfect sweet and salty dish with a bowl of rice.

Ingredients: 3-4 servings

Thinly-sliced pork belly
400 g
Garlic
1 clove
Oyster sauce
1 tablespoon
Soy sauce
1 tablespoon
Honey
1 tablespoon
Vinegar
1 tablespoon
Curry powder
1 and 1/2 teaspoons
Vegetable oil
as needed

Steps

1. Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).
2. Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels.
3. Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done.

Story Behind this Recipe

It was delicious when I added curry powder to chicken teriyaki, so I tried it with pork.