by

Pasta with Shrimp and Eggplant

Pasta with Shrimp and Eggplant

Easy and yet tastes authentic. It's delicious when the eggplant absorbs the soup.

Ingredients: 2 servings

Spaghetti
160 g
Shrimp
8
Eggplants
1 medium
Olive oil
2 tablespoons
Garlic
2 cloves
Red chili pepper (sliced)
1
Sake
3 tablespoons
Pasta water
1 cup (200 ml)

Steps

1. Bring water to a boil. Add lots of salt and cook the pasta.
2. While the pasta is cooking, work simultaneously to make the sauce.
3. Slice the onion. Heat olive oil in a pan, and heat the garlic and red chili pepper slices.
4. Add the eggplant. When soft, add the shrimp. Pour in the sake and steam for a while.
5. Add the pasta water, mix together and steam. When the shrimp becomes pink, add the pasta that was drained a little earlier than the time indicated on the package.
6. Dish it up and serve.

Story Behind this Recipe

My sister, who loves pasta, taught me this recipe.
It's an irresistible dish for garlic-lovers!!