Kimchi Hotpot with Kimchi Stock

Kimchi Hotpot with Kimchi Stock

We make kimchi hotpot with kimchi stock in our family. It's really appetizing and goes well with white rice!!

Ingredients: 2-3 servings

Your favourite ingredients to add to soup
as needed
Soup Base:
5 cups (1000 ml)
Cooking sake
1 cup (200 ml)
1 tablespoon
Soy sauce
1 tablespoon
Dashi stock granules
as needed
Chicken soup stock granules
1/2 tablespoon
★Blended miso
2 tablespoons
★Kimchi stock
as needed


1. Chop your selected vegetables.
2. Make the soup by combining the ingredients listed under soup base. Then add any vegetables which take longer to cook (such as the stalk of napa cabbage or daikon radish).
3. We use these in our family. Use kimchi stock. You can add miso if you like.
4. When the first vegetable (the stalk and daikon radish) are almost cooked through, add the ingredients marked with a ★ (miso and kimchi stock).
5. I added chicken meatballs!
6. Add the rest of the ingredients. Cover with a lid and bring to a boil. The vegetables and the meatballs are done. Then add the meat.
7. Let's eat the meat! Done!
8. I have to have rice with this dish!

Story Behind this Recipe

I tried using kimchi hotpot soup or other stocks, but now we stick to this recipe.
You can cook this hotpot in a short time. This is a quick and easy hotpot.

Take some of miso hotpot out before adding kimchi to the soup stock to put in a small pot for kids!