These are steak-style bonito cutlets lightly cooked on both sides with garlic oil! It also goes great with vegetables as a salad .
This bonito dish goes well with either sake or wine. The soy-sauce base also goes well with rice.
Turn on the heat after putting the garlic in the oil in Step 7. This will transfer the garlic aroma to the oil.-Shake the pan when making the sauce in order to emulsify the sauce and oil.
Enjoy Japanese food around the world.