Pasta Gratin with Keema Curry

Pasta Gratin with Keema Curry

When you're tired of rice, turn to this creamy gratin! It's so delicious, you'll have to watch out not to eat too much of it.

Ingredients: 1-2 servings

Keema (minced meat) curry
1 heaping ladleful
Heavy cream
100 ml
1 bundle
as desired


1. Boil some spaghetti that has been snapped in half and sprinkle with olive oil.
2. Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom.
3. Pour the keema curry and cream into a pan and heat. Adjust the flavour with salt and pepper.
4. Pour the curry mixture over the pasta and top with cheese. Bake for 10-15 minutes in the toaster oven to complete.
5. Check out this keema curry recipe at Recipe ID: 1929088.

Story Behind this Recipe

I had some keema curry left over, so I tried adding some cheese and cream from my fridge to it.