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Pan-fried Autumn Salmon with Ginger Sauce

Pan-fried Autumn Salmon with Ginger Sauce

This salmon dish is easy to cook with just a frying pan. The sweet and sour ginger sauce on rice is also appetizing and the sauce adds a delicious shine.

Ingredients: 3 servings

Fresh salmon filet
3
Sauce
✩ Mirin
3 tablespoons
☆ Sugar
2 rounded tablespoons
☆ Sake
2 rounded tablespoons
✩ Soy sauce
2 rounded tablespoons
☆ Grated ginger
1 to 2 teaspoon
Vegetables for garnishing
Green peppers
2
Zucchini
1/2

Steps

1. Mix all the ☆ ingredients in a bowl.
2. Pat dry excess moisture from the filets and coat with katakuriko.
3. Heat oil in a frying pan and place in the salmon filets. Cook both sides.
4. When the salmon is cooked, wipe excess oil from the frying pan with paper towels.
5. Pour in the sauce from Step 1.
6. Sauté the salmon with the ginger sauce and it's done (It doesn't take much time to cook down the sauce).
7. I fried the vegetables for garnishing in another pan.

Story Behind this Recipe

I made this salmon dish because I always end up seasoning it the same way.