I marinated chicken with fragrant sudachi citrus and shio-koji. If you follow these steps, you won't have to worry about burning your chicken. It'll come out tender and delicious!
I love shio-koji marinade and I happened to have several ripe sudachi citrus. I decided to combine the two to marinate the chicken.
I make the chicken thinner by pounding. Thanks to this, you can shorten the cooking time and prevent the chicken from burning.
Enjoy Japanese food around the world.