Simple Tender Spare Ribs

Simple Tender Spare Ribs

I used a pressure cooker to make tender spare ribs in a short amount of time! Enjoy with the sweet and spicy soy sauce base and ground mustard if you like .

Ingredients: 4 people

Porkbelly meat with the bones intact
about 600~700g
Salt and pepper
to taste
Ingredients to add to the pressure cooker:
Grated onion
Garlic (grated)
1 clove
Ginger (grated)
1 piece
2 tablespoons
2 tablespoons
Soy sauce
4 tablespoons
Red wine
Water (enough to immerse the meat in)


1. These are the ingredients.
2. Season the porkbelly meat ribs with salt and pepper, and brown on both sides in a pan.
3. Add to the pressure cooker and mix together, and then add in the browned pork belly ribs.
4. Cook over a heat a little lower than medium for 20 minutes in the pressure cooker.
5. Remove the meat, skim off the grease floating to the surface, and lightly boil the broth.
6. Once the sauce has become glossy and has thickened. Pour the sauce over the meat and serve!

Story Behind this Recipe

I wanted to think up a dish that went well with beer and rice !