Season the porkbelly meat ribs with salt and pepper, and brown on both sides in a pan.
Add to the pressure cooker and mix together, and then add in the browned pork belly ribs.
Cook over a heat a little lower than medium for 20 minutes in the pressure cooker.
Remove the meat, skim off the grease floating to the surface, and lightly boil the broth.
Once the sauce has become glossy and has thickened. Pour the sauce over the meat and serve!
Story Behind this Recipe
I wanted to think up a dish that went well with beer and rice !
- If you let the meat soak in Step 3 for a while when you have time, then the enzymes from the onions will make this turn out even more tender. - The broth burns easily when boiling, so shake the pot back and forth while keeping it away from the heat. Use a wooden spoon to stir it as it boils down.