Mulukhiya Chilled Udon with Tempura Crumbs

Mulukhiya Chilled Udon with Tempura Crumbs

I garnished frozen udon with muluhkiya leaves and tempura crumbs. It's delicious when enjoyed with dashi soy sauce.

Ingredients: 1 serving

Frozen udon noodles
1 portion
to taste (Recipe ID: 1910994)
Tempura crumbs
to taste (Recipe ID: 1876636)
Dashi soy sauce
to taste (Recipe ID: 1820595)
Bonito flakes
to taste
Grated ginger
to taste
Soft-set egg


1. Put the frozen udon noodles in boiling water and boil for about 1 minute. Drain and rinse in cold water.
2. Serve the udon in a bowl and top with the mulukhiya leaves, tempura crumbs, and ginger. Sprinkle on some bonito flakes. Pour the dashi soy sauce over top.
3. Udon Straight from the Pot Recipe ID: 1820548. Soumen Noodle Sauce Recipe ID: 1900791. This sauce is convenient to have on hand.
4. Pan-fried Udon Recipe ID: 1739515.

Story Behind this Recipe

I came up with this idea on a whim.