Add all of the ingredients into a food processor and mix well.
Form the dough into bite-sized pieces and flatten them slightly.
Start to fry them on a low temperature and once they start to turn lightly golden, raise the heat and cook until they are fully golden brown.
Put some jam on top. It makes these taste like Berliner doughnuts. If you're on a low-carb diet, then have some low-sugar jam.
Story Behind this Recipe
I was on a low-carb diet and I wanted to eat a sweet treat. These doughnuts are safe to eat too.
For those who are on a low-carb diet. 1 doughnut contains approximately 0.3 g of sugar. Eating all of these at once only has a combined total of 5 g of sugar. Try enjoying this with a cup of coffee. As for the gluten, I just used supermarket brand wheat flour or rice flour, etc. You can also just get whatever is available.