A vegetable that cooks through quickly, mulūkhīya is so nutritious that it's like a natural medicine. Make this dish in 5 minutes.
I love mulūkhīya, so I eat it with whatever flavorings I come up with. This is today's mulūkhīya dish.
This recipe is very simple. Wakame or shredded seaweed also goes well in this dish. Mulūkhīya only needs to be boiled for 20 seconds.
Enjoy Japanese food around the world.