Black Tea Mousse Caramel Sauce

Black Tea Mousse Caramel Sauce

I arranged black tea mousse into cups so that they can be easily enjoyed . The fragrance of the black tea and caramel sauce spreads out and melts in your mouth; it's really delicious.

Ingredients: 7 cups (145 ml)

Black Tea Mousse:
Black tea bags (Earl grey)
3 bags
450 ml
Heavy cream
150 ml
60 g
Caramel Sauce:
90 g
2 tablespoons
Hot water
2 tablespoons+appropriate amount of water


1. Combine sugar and heavy cream into a bowl, and whisk with an egg beater until thickened.
2. Combine milk and gelatin into a saucepan, bring to a boil while stirring, turn off the heat, add the tea bags, and let seep.
3. Cool step 2 in a bowl of ice water while mixing together, and take it out as soon as it begins to thicken.
4. Add the contents of the bowl from step 1 to the bowl from step 3, and mix well.
5. Pour the mixture from step 4 into cups, and let it solidify in the fridge for 30 ~ 45 minutes.
6. Place sugar and water into a sauce pan, turn on the heat, remove from the heat once it reaches your desired coloring, add in hot water, briskly stir together, and add in water a bit at a time.
7. It is done once you top the mousse from step 5 with the caramel sauce from step 6.

Story Behind this Recipe

I made this by making up my own recipe!