This is a luxurious dish that can be enjoyed with white and sparkling wine! Try serving as an hors d'oeuvre at parties.
I modified a recipe I found in a wine magazine by adding onion slices and lemon juice.
Make sure to fully squeeze out any moisture in the onion otherwise you may end up with a watery dip! You can use any type of crackers but low-salt and unsalted varieties work best, I find.
Enjoy Japanese food around the world.