Salmon & Mascarpone Dip

Salmon & Mascarpone Dip

This is a luxurious dish that can be enjoyed with white and sparkling wine! Try serving as an hors d'oeuvre at parties.

Ingredients: 4 servings

Smoked salmon
60-70 g
Mascarpone cheese
100 g
Crackers (low-salt or unsalted)
(A) Onion (thinly sliced, soaked in water, then minced)
2 tablespoons
(A) Lemon juice
1/2 teaspoon
(A) Krazy Salt
as needed


1. Cut the salmon up into strips as in the photo. Thinly slice the onion, soak it in water, and mince it. Wring out the moisture thoroughly with a paper towel.
2. Mix the salmon with the (A) ingredients evenly. Chill the mixture in the refrigerator for 20-30 minutes. Then evenly mix in the mascarpone cheese.
3. Thickly spread the dip over crackers and it's done. I recommend eating it with some dry white wine or sparkling wine.
4. Please try serving these with wine when holding parties or entertaining guests They'll be a huge hit!

Story Behind this Recipe

I modified a recipe I found in a wine magazine by adding onion slices and lemon juice.