A rich cake with the slightly sweet taste of unpeeled grapes! Take a bite and you'll enjoy the aroma of the kirsch and the sweet-sour flavor of the grapes.
While playing around with different ideas, I made various pound cakes with fruit inside. However, the grape one was the one I loved the most. Haha!
In place of the Kyoho grapes, you can try other fruits such as Pione grapes, Bing cherries, blueberries, or blackberries.The grapes are used unpeeled, so gently wash them and thoroughly pat dry.
Enjoy Japanese food around the world.