Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown. Slice the daikon radish into 2 cm thick rounds. Remove the skin and cut in half.
Put the daikon radish into a pressure cooker. Arrange the chicken drumettes on top. Put all the other ingredients in and cook for 20 minutes. Turn off the heat and leave to stand until the pressure is released.
This photo shows how it looks like after being cooked in a pressure cooker. The moisture comes out of the daikon radish so you can see more cooking juice. Adjust the seasoning and bring back to the boil.
Sprinkle with chopped green onion. The cooking juice is very tasty so serve the chicken and daikon with it.
Use the daikon radish skin to make a kinpira dish. Divide into small paper cases for your lunch box and freeze. 'Kinpira using Daikon Radish Skin and Carrot' (Recipe ID: 1688300).
Story Behind this Recipe
I have used this recipe for more than 15 years. I have perfected my friend's recipe over the years. For chicken wings recipe (Recipe ID: 1688240).
Use a pressure cooker and you will have a quick result as if it was simmered for several hours. These are popular when I serve them at my dinner parties! You can eat 3 to 5 pieces easily so prepare plenty for your party.