Chinese-style Stir-Fried Squid and Broccoli

Chinese-style Stir-Fried Squid and Broccoli

A great drinking appetizer. I couldn't stop reaching for this dish.


1 head
1 clove
Sesame oil
1 to 2 tablespoons
★ Sake
1 tablespoon
★ Chicken stock powder
1 tablespoon
★ Oyster sauce
1 to 2 teaspoon(s)
★ Water
50 ml
★ Salt and pepper
to taste
◇ Katakuriko
1 tablespoon
◇ Water
2 tablespoons


1. If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets.
2. Blanch the squid and the broccoli.
3. Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic.
4. When fragrant, add the squid and broccoli, and stir-fry briskly.
5. Add the ★ seasonings. Taste, and adjust the flavor.
6. Add the ◇ katakuriko dissolved in water to finish.

Story Behind this Recipe

I was able to buy a ton of cheap squid fin, so, I made this dish without much thought… which, actually, turned out to be delicious. My husband gobbled it up, saying, "I can't stop reaching for it!"