Green Pepper Namul

Green Pepper Namul

This namul uses only green peppers. The ginger is essential. (26kcal per serving / 1.1g salt)

Ingredients: 3 servings

Green pepper
3 to 4 (150 g)
○ Ginger (grated)
1/2 teaspoon
◯ Salt
1/3 to 1/2 teaspoon
◯ Soy sauce
1 teaspoon
Sesame oil
1 teaspoon
Roasted sesame seeds
1/2 teaspoon


1. Thinly strip the green pepper into 5mm wide pieces.
2. Boil quickly in water with a pinch of salt (not listed). Drain in a sieve.
3. Transfer the ingredients from Step 1 into a bowl and mix in the ○ ingredients. Finish by adding sesame oil and roasted sesames.

Story Behind this Recipe

I made this recipe to use up some green peppers that didn't fit in the refrigerator. I decided to boil it into a yummy dish.