These are Mexican taquitos. Wrap the chicken cooked in a pressure cooker and cheese in tortillas and deep-fry. They are crispy on the outside and juicy on the inside.
I remembered that this was one of my favorite Mexican dishes.
After the chicken is done, let it soak up the flavors of the soup and spices.You can use corn or flour tortillas.You can also fill these with chili beans or chorizo
Enjoy Japanese food around the world.