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Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce

Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce

Super tender chicken breast. The garlic aroma and soy sauce with the black pepper adds spice is the perfect accompaniment with beer. Serve with butter sautéed crunchy bean sprouts.

Ingredients: 2 servings

Chicken breast
2 pieces
Salt and pepper
a small amount
Sake
1 tablespoon
White flour
1 1/2 tablespoons
Bean sprouts
1/2 bag
Butter
1/2 tablespoon
Garlic
1 clove
Garlic powder
a small amount
Soy sauce
1 tablespoon
Black pepper
to taste

Steps

1. Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic.
2. Add flour into the bag and rub in evenly.
3. Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate.
4. Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast.
5. Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn.
6. Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end.

Story Behind this Recipe

I modified a typical dish to this tasty one by adding a boost of black pepper.