Slice the chicken breast diagonally into bite sizes, about the size of nuggets. Marinate in sake and basil sauce.
Coat with flour. Heat a generous amount of oil in a frying pan, and cook the chicken. Season with ★ ingredients.
Cook the chicken until golden brown.
Story Behind this Recipe
I have got plenty of basil leaves in my garden. They keep growing!! So I made a lot of basil pesto and jarred one year's worth. This sauce can be used for vegetable stir fries. It's also delicious.
-I used my homemade basil pesto for this recipe. Blend basil leaves, garlic and olive oil in the food processor. -If you don't have basil pesto, you can still cook with garlic, salt and pepper! -I suggest you to use Krazy Salt! -Pack in a bento!