Through trial and error, I came up with a tofu cream that doesn't have a tofu smell. You can hardly smell the tofu. My daughters love it. There are many ways to drain water from tofu, but this way is quick and it's easy to adjust the pressure.
■If you boil and drain the tofu properly, you'll be able to get rid of the smell and it will turn out rich and creamy.
■If you press too hard when you're squeezing the water from the tofu, it will pop out of the bottom of the sieve, so the key is to press firmly yet slowly☆
■If you press the tofu too much, it will become dry and grainy. If that happens, try adding a little bit of water.