Simple & Rich Pumpkin Pudding

Simple & Rich Pumpkin Pudding

No-baking or steaming involved! A simple and rich pumpkin pudding.

Ingredients: 5 pudding cups

Kabocha squash
150 g
Heavy cream
150 ml
200 ml
Granulated sugar
20 g
Condensed milk
50 g
5 g
2 tablespoons


1. Soak the gelatin in water and set aside. Remove the skin and pulp from the pumpkin, wrap in plastic wrap, and heat in a microwave at 500 W for 4 minutes.
2. Once heated, blend the kabocha in a food processor until smooth.
3. In a pot, mix the smoothed pumpkin, cream, milk, and sugar and heat until it is just about to boil.
4. At this time, mix with a spatula while breaking up any lumps of kabocha.
5. Turn off the heat and add the condensed milk. Heat the soaked gelatin in the microwave at 500 W for 20 seconds, then add to the pot.
6. Strain the mixture.
7. Pour into a container with a spout for pouring. Let chill in the refrigerator for about 2 hours.
8. Pour into pudding cups and enjoy.
9. It's even richer if you use 200 g of kabocha, 200 ml of heavy cream, and 150 ml of milk.
10. On a crispy crust, it becomes "Pumpkin Pudding Tart" Recipe ID:2373371
11. A sister recipe, "Creamy, Jiggly Sweet Banana Pudding" Recipe ID: 1829428

Story Behind this Recipe

I made a pumpkin pudding that is so rich, you'll be satisfied with even a small serving.