Lunch at Home! Mie Goreng

Lunch at Home! Mie Goreng

It's a sweet and spicy Indonesian dish. Using the ingredients you have at home, you can easily make tasty mie goreng.

Ingredients: 2 servings (678 kcal per serving)

Chinese-style noodles
2 servings
Sliced pork belly
80 g
3-4 leaves
Green pepper
1 clove
Red chili peppers (sliced into rounds)
2-3 pinches
2 tablespoons
1 tablespoon
♦Oyster sauce
1/2 tablespoon
♦ Fish sauce
1/2 tablespoon
2 teaspoons
1 tablespoon
Vegetable oil
1/2 tablespoon


1. Heat up a good amount of oil in a pan and make fried eggs. When the edges of the egg whites turn golden brown, they are done! Use the same pan for the following steps.
2. Cut the pork into 3 cm pieces. Cut the cabbage into bite-size pieces. Thinly slice the onion and cut the green pepper diagonally into thin strips. Mince the garlic.
3. Turn on the heat and cook the garlic and red chili peppers. Add the pork and cook over medium-high heat. Once the pork is cooked, add the cabbage, green peppers, onion.
4. Add the noodles and cook for a few minutes. Add the water and steam.
5. Once the water has evaporated, add the ♦ marked ingredients and combine. Once fragrant, turn off the heat.
6. Plate the noodles and top with the fried eggs!

Story Behind this Recipe

I wanted to have a different type of stir-fried noodle dish, so I made mie goreng.