Put the frozen bananas in the blender. (I freeze sliced bananas, then cut each slice in half.)
Add the processed soy milk, sweetened coffee, and unsweetened yogurt, then pulse. (I use this kind of coffee).
Pour the mixture into a glass of ice, top with crushed cornflakes, sprinkle with cinnamon, then it's ready to drink.
Story Behind this Recipe
I uploaded this recipe to commemorate my smoothie kick. This smoothie is suited for grown-ups and has an easy-to-remember ratio of ingredients.
The cornflakes and cinnamon are optional. Adjust the sweetness to taste. For example, if it's not sweet enough, add liquid sugar, or use unsweetened coffee, and enjoy the pure natural sweetness of the banana.