Spicy Chicken and Avocado Rice Bowl

Spicy Chicken and Avocado Rice Bowl

The spicy teriyaki sauce on the chicken and avocado is seriously delicious.

Ingredients: 1 serving

Plain cooked rice
1 bowl
Chicken thigh
1/2 to 1 thigh
◎ Soy sauce
2 tablespoons
◎ Sugar
2 tablespoons
◎ Cooking sake
2 tablespoons
1 tablespoon
◎ Red chili pepper
Salt and pepper
to taste
Green onion or scallion
as much as you like
White sesame seeds
to taste
Vegetable oil
1 tablespoon


1. Cut the chicken and avocado into 3 cm cubes. Season the chicken with salt and pepper and massage the seasonings in. Finely chop the red chili pepper and green onions.
2. Heat some oil in a frying pan and pan fry the chicken on both sides until golden brown. When it's done wipe out the extra oil in the frying pan, add the ingredients marked ◎ (soy sauce, sugar, cooking sake, mirin and chili pepper) and simmer over medium heat.
3. When the sauce has thickened enough to cling to the chicken, add the avocado and sesame seeds and stir in.
4. Serve the mixture from Step 3 on top of a bed of rice in a bowl. You can also just put the chicken and avocado on top of rice, cook down the sauce more so it's thicker. Pour it over everything - it's delicious!!

Story Behind this Recipe

My husband loves chicken thigh meat and avocado, so I thought up a recipe combining the two.