Slice the baguette. Add the ★ ingredients to a tray and mix well.
Lay the bread slices in the tray and flip once. Cover with plastic wrap and refrigerate overnight (or for at least half a day).
Add the butter to a heated frying pan and add the bread from Step 2. Cook carefully over low heat until browned. Flip and cook the other side the same way.
Arrange on a dish and top with powdered sugar or honey (serve it with ice cream to make an elegant dessert).
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Story Behind this Recipe
I've been making French toast for a long time. One time I left some leftover bread in the egg liquid for a long time and the French toast I made with it was so fluffy and delicious that I have been making it this way ever since (when I have the time).
1* Cut the bread into 3 cm slices. 2* Flip the bread once halfway through cooking. 3* After you flip the bread, cover the pan with the lid for even fluffier French toast. *If you want it moist and dense, increase the number of eggs (use 3 small eggs). Increase the milk to 180 ml. Add as much sugar as you like.