Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices.
Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers.
Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes.
Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done.
Story Behind this Recipe
My friend gave me some ong choy from her garden. I tried making a Chinese-style dish by cooking it with octopus. It's delicious!
Wash the vegetables and thoroughly drain the excess water so that the final result of the dish won't become soggy. That makes the dish delicious. Sauté the ingredients briefly until the colour of the ong choy changes to prevent the octopus from becoming tough.