Easy Blueberry Jam

Easy Blueberry Jam

I made jam with fresh blueberries. You'll enjoy the fruity taste of blueberries.


400 g
160 g
Lemon juice
1 tablespoon


1. Lightly wash the blueberries, and drain the excess water.
2. Put the blueberries, sugar, and lemon juice, and turn on the heat to medium-high.
3. Bring to a boil, and skim off the scum.
4. Simmer for about 5 minutes and turn off the heat.
5. I put the jam in a bottle, which was sterilized by boiling.
6. I made "Simple and Easy Yogurt Mousse" with this blueberry jam. Recipe ID: 1990083

Story Behind this Recipe

When I receive a lot of fresh blueberries as a gift during te summer, I make jam.