by

Really Delicious Dry Curry

Really Delicious Dry Curry

You can make this with leftover curry roux and whatever ingredients you have in your kitchen. ♪

Ingredients: 2 servings

Onion
1
Carrot
1/2
Ground meat (mixture of beef and pork)
200 g
Ready-made curry roux
2 blocks
Ketchup
2 tablespoons
Butter (Margarine)
1 tablespoon
Salt and pepper
To taste
Chicken soup stock granules (Consomme is OK too)
1 to 2 tablespoons
Water
160-170 ml
Ginger
To taste

Steps

1. Finely mince the vegetables. Put butter in a frying pan and fry the vegetables. Fry the meat in the pan.
2. When the meat has browned, add curry roux, ketchup, soup stock, water, and ginger. Boil until the water has evaporated.
3. Finish by seasoning with salt and pepper.
4. I don't use garlic because my children don't like it, but feel free to use it if you want.
5. I garnished with okra, and also used eggplant and shimeji mushrooms. I also used ginger and garlic, which gave a nice aroma!

Story Behind this Recipe

I've known for a long time how good this tastes! ^^