Gyoza-style Udon Noodles

Gyoza-style Udon Noodles

I call this gyoza, but it actually looks like small okonomiyaki pancakes. These are not your usual gyoza dumplings or stir-fried udon!

Ingredients: 2 servings

Boiled or steamed udon noodles
1 pack
Chinese chives
1/2 bunch
Bean sprouts
1/2 bunch
Ground combined pork and beef
100 g
Plain white flour
a small amount (as a binder)
to taste
to taste
Salt and pepper
a small amount


1. Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
2. Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
3. Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.