Chilled Soba Lunch

Chilled Soba Lunch

Chilled soba is a standard Japanese dish. Serve with various tempura and homemade soba mentsuyu.

Ingredients: 1 serving

Soba noodles
1-2 bundles (servings)
Soba mentsuyu (Recipe ID: 1900791)
as needed
Green onion (thinly sliced)
3 cm
Shredded nori seaweed
to taste
to taste
Shrimp & Vegetable Tempura Fritters
Recipe ID: 621981
Squid Tentacle Tempura
Recipe ID: 1903199
Onion & Sakura Shrimp Tempura
Recipe ID: 1938615


1. Boil water and cook the soba. Adjust the heat so that the water doesn't boil over.
2. Once the noodles are boiled, drain in a colander and place in the bowl of water that has been prepared ahead of time. Rinse with the water while removing the slipperiness from the noodles.
3. Lastly, soak in ice water, then drain.
4. Arrange on a plate and garnish with chopped green onions, wasabi, and shredded nori seaweed. Dilute the mentsuyu to your preference and serve.
5. Chilled Soba with Tempura Crumbs Recipe ID: 1876594.
6. Pickled Tuna over Rice Recipe ID: 1724933.
7. Kamatama Udon Recipe ID: 1820548.
8. Mulukhiya & Natto Soumen Recipe ID: 1900823.

Story Behind this Recipe

My mother taught me this recipe.