How about some cups of fluffy Bavarian cream topped with mizuame syrup-coated kiwifruit! The sweet and sour kiwifruit gives the Bavarian cream a subtle, refreshing sweetness!
I created a variation of my own recipe!
In Step 1, be sure not to whip the heavy cream too much!Be sure not to let it cool too much during Step 2, okay?
Enjoy Japanese food around the world.