Fat-Fighting Enoki Mushroom Miso Soup

Fat-Fighting Enoki Mushroom Miso Soup

The soluble dietary fiber in enoki mushrooms helps burn fat.

Ingredients: 4 servings

Enoki mushrooms
1 small bag
Dried wakame seaweed
1 teaspoon
Dashi stock
600 ml
2 tablespoons or more


1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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Story Behind this Recipe

This recipe just popped into my head.