Remove the blossom ends of the tomato and carve out the inside with a spoon.
Be careful not to tear the skin!! Discard the excess liquid.
Cut the avocado and the inside of the tomato from Step 1 into cubes. Combine with the ◯ ingredients and mix in a bowl.
Fill the tomato cups from Step 1 with the fillings from Step 2. Scatter some cheese and bake in the toaster oven for less than 5 minutes.
Top with some parsley as you like, and it's done.
Eat with a spoon or bite into it.
Story Behind this Recipe
I like the combination of avocado, tuna, and tomato, so I made a cute appetizer with the ingredients.
Carving the inside of a tomato is actually quite easy. Just leave a decent amount of the flesh. You could season with salt and pepper, but Krazy Salt concentrates the flavor. Sprinkle the Krazy Salt generously. We usually drizzle some tabasco as well.