Salmon Meunière with Lemon Butter Sauce

Salmon Meunière with Lemon Butter Sauce

Easy and Delicious.

Ingredients: Serves 3

Fresh salmon fillets
3 fillets
Salt and pepper
to taste
White flour
1 heaping tablespoon
Vegetable oil
1/2 tablespoon
☆ Butter
15 g
☆ Bottled lemon juice
1 teaspoon
☆ Soy sauce
1/2 teaspoon


1. Place the salmon fillets, salt, and pepper in a plastic bag. Add flour and shake to coat the salmon evenly.
2. Heat oil in a pan over medium heat. Add the salmon fillets and cook both sides until well browned. When they are cooked through, transfer to serving plates.
3. In the same pan, add the ☆ ingredients. Melt the butter in residual heat of the pan and serve the sauce over the salmon.

Story Behind this Recipe

This dish is a staple seafood dish at our house.