The marmalade makes these cupcakes moist!
The jam was for sale because its best-before date was getting close, so I tried putting into cupcakes. I used marmalade this time, but other kinds of jam will be delicious, too!
They are easy cupcakes. All you have to do is mix the batter. The key is to let the well-blended batter sit in the fridge for about 3 hours.
Enjoy Japanese food around the world.