Marmalade Cupcakes

Marmalade Cupcakes

The marmalade makes these cupcakes moist!

Ingredients: 12 cupcakes

Cake flour
100 g
Bread flour
100 g
Granulated sugar
160 g
Baking powder
5 g
Unsalted butter
200 g
Marmalade jam
1 jar (165 g)


1. Bring the eggs to room temperature. Combine the cake flour, bread flour, and baking powder, and sift.
2. Heat butter in a pot, and melt (use the butter while it's still hot!) Preheat the oven to 170℃.
3. Add the cake flour, bread flour, granulated sugar, baking powder, and eggs to a bowl, and mix about 50 times.
4. Add the hot butter to the Step 3 bowl, and mix about 50 times with a whisk. Mix well until the batter becomes lustrous.
5. Add the marmalade to Step 4, and mix well. Let it sit in the fridge for 1~ 3 hours once the batter is blended.
6. Pour the batter into the cups, and bake in the oven preheated to 170℃ for about 30 minutes.
7. If an inserted toothpick comes out clean, they are done.

Story Behind this Recipe

The jam was for sale because its best-before date was getting close, so I tried putting into cupcakes. I used marmalade this time, but other kinds of jam will be delicious, too!